Zanzibar isn’t just a tropical paradise with white-sand beaches and crystal waters — it’s also a culinary treasure influenced by African, Arab, Indian, and European cultures. Whether you’re dining at a luxury resort or a high-end restaurant in Stone Town, these delicious Zanzibar dishes offer a rich taste of the island’s history and spice-filled heritage. Here are the top 10 Zanzibar dishes to indulge in during your luxury visit:
1. Zanzibar Biryani
Aromatic and flavorful, Zanzibar biryani is a rich rice dish infused with spices, saffron, and slow-cooked meat (usually chicken, beef, or goat). It’s often served at weddings and special occasions, but many luxury restaurants serve gourmet versions with seafood or lamb.
2. Octopus Curry (Pweza wa Nazi)
Zanzibar is famous for its fresh seafood, and octopus curry is a local favorite. The tender octopus is cooked in a rich coconut milk sauce with garlic, turmeric, lime, and spices. Perfect when served with rice or chapati.
3. Zanzibar Pizza
This isn’t your typical pizza! Found in upscale versions in luxury resorts or at the famous Forodhani Gardens night market, Zanzibar pizza is a pan-fried dough stuffed with meat, vegetables, cheese, or even Nutella for dessert.
4. Urojo (Zanzibar Mix)
Often considered Zanzibar’s version of street food soup, Urojo is a savory turmeric-flavored broth filled with crispy bhajias, boiled potatoes, boiled eggs, coconut chutney, and more. Upscale restaurants may serve a refined version of this local classic.
5. Pilau Rice
Zanzibar’s pilau is a spiced rice dish made with cinnamon, cardamom, cloves, cumin, and fragrant basmati rice, usually served with meat or vegetable curry. It’s a dish full of flavor and a must-try in any luxury Swahili menu.
6. Samaki wa Kupaka (Grilled Fish with Coconut Sauce)
Freshly grilled fish (usually snapper or kingfish) marinated in spices and topped with a creamy coconut sauce. This elegant dish is often served with rice or plantains in seaside luxury dining spots.
7. Mandazi
These fluffy, lightly sweetened doughnuts are a favorite breakfast or snack item across Zanzibar. Luxury hotels often add flair with fillings like coconut, chocolate, or spices and serve them alongside fresh tropical fruit or coffee.
8. Mchuzi wa Kamba (Prawn Curry)
Succulent prawns are cooked in a coconut milk-based curry with garlic, ginger, and local spices. This luxurious dish is common in high-end coastal restaurants, often served with rice or naan.
9. Ndizi Nyama (Banana and Beef Stew)
A traditional Swahili dish combining sweet plantains and tender beef in a thick, spicy sauce. Its sweet-and-savory flavor makes it unique and memorable — a must-try for culinary adventurers.
10. Spiced Tropical Fruit
Zanzibar is known as the “Spice Island,” and even its fruit reflects this heritage. Fresh mangoes, pineapples, and papayas are often served with a touch of chili, lime, or clove sugar in elegant fruit platters at luxury resorts.
Bonus: Try Zanzibar’s Fresh Spices
While not a dish, no luxury visit is complete without a spice tour where you can taste fresh cloves, vanilla, cinnamon, nutmeg, and cardamom — often followed by a gourmet meal prepared with these very spices.
Conclusion
Zanzibar’s cuisine is a reflection of its history, culture, and vibrant trade routes. Whether you’re enjoying octopus curry by the beach or biryani in a luxury restaurant, every bite tells a story. Don’t leave the island without tasting these top dishes — your taste buds will thank you.
